Konjac Glucomannan

A thick, gel-forming prebiotic fiber sourced from the konjac root.

Konjac glucomannan comes from the root of the konjac plant, a tuber grown across parts of Asia. It's known for being one of the most viscous natural dietary fibers available, forming a thick gel when mixed with water.

That gel-forming quality slows digestion, which creates a steadier release of nutrients into the bloodstream rather than a quick spike. It also serves as a prebiotic, feeding beneficial gut bacteria along the way.

In BrainLive, konjac glucomannan is the lead fiber in the formula's gut-brain approach, working alongside Pea Starch, Baobab Fiber and L-Arabinose.